ottolenghi butternut squash tahini spread

For this Butternut Squash and Tahini dip, the food processor really does all the work so it’s extremely easy to throw together (although do bear in mind the rather long baking time for the squash – this definitely can’t be made in 10 minutes). Remove the squash from the oven and let cool slightly. When you think roast butternut squash can’t get any better, take an extra step and pulse it in the food processor. Change ), You are commenting using your Twitter account. If you’re dairy-free, you can try plain, unsweetened dairy-free yogurt instead of Greek yogurt (this one is one of my favorites).Just keep in mind that a dairy-free version of the spiced tahini yogurt, … Ingredients: (serves 3-4) 1 large butternut squash, cut into decent sized chunks/wedges (leave the skin on) 2 red onions, cut into 3cm wedges 3½ tbsp olive oil 3½ tbsp (light) tahini paste 1½ tbsp lemon juice 2 tbsp water 1 small garlic … Transfer squash to a food processor, along with the tahini… Add butternut squash and stir to coat. INGREDIENTS. Use like you would hummus, serving with bread or crackers or atop a salad. Change ), You are commenting using your Google account. The key to this recipe is roasting the squash in a dish tightly covered with foil, protecting it from becoming brown or dry on the outside. Spread out evenly on pan. Around 3 lbs. Toss to coat. Squash is one of my favorite remedies for surviving East Coast winters. This Roasted Butternut Squash Salad with Tahini Dressing is … I was thrilled because this is a book I was planning on getting after thoroughly enjoying Ottolenghi's, "Plenty". Roasted Butternut Squash and Red Onion with Tahini and Za’atar by Yotam Ottolenghi and Sami Tamimi. Required fields are marked *. Roasted Butternut Squash and Onions with Tahini and Za’atar. I cut off the skin of the squash, cubed it and threw it into a foil packet along with some olive oil, salt and cinnamon per the recipe. This is a very simple spread: roasted squash with a little garlic, tahini and yogurt. Butternut Squash Tahini Spread. 1 teaspoon mix of black and white sesame seeds, 2 tablespoons cilantro, chopped (optional). The title of the recipe says it all—the heart of the recipe is just squash, tahini and yogurt. 1. It’s just the warmth I need to make my little apartment cozier. 1 small butternut squash, skin on, seeded and sliced into 1/2-inch (1 cm) -thick half-moons (1 1/2 lb/680 g) 2 carrots, peeled and cut into 1/2-inch (1 … butternut squash (about 1 large or 2 medium squashes), peeled, seeds removed, and diced into 1/2″ cubes; 1 red onion, peeled and cut into large chunks (about 1″) 3-4 cloves garlic, peeled; … We are three women who came together after a bike tour across Canada and years of camp life to rethink food in the outdoors. Remove from the oven and let cool. Cover the pan with foil or place a flat baking sheet on the top of the pan to cover it. Once the squash has cooled slightly, transfer to a food processor (I used a bowl and an immersion blender). 20 oz / 567 g package cubed butternut squash, or 1 large (approx 2 lb) butternut squash, peeled and cubed. It's best soft and tender. Yotam Ottolenghi is a highly regarded chef, restaurant owner, and cookbook author. First up: butternut squash. Grab the recipe here: Roasting with olive oil, salt & optional spices is an easy, generally hands-off way to make vegetables taste amazing. lemon juice 2 … 1/2 cup plain non-fat Greek yogurt. An alternative for cooking the squash could be to half the squash, wrap it in foil and throw it into the campfire if you are doing it all at camp. ( Log Out /  adapted from Jerusalem, by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012) Serves 4 to 6. Caramelized juices, from all varieties, are constantly dripping over the bottom rack of my oven. There are options to add “extras” to the order, such as dairy, eggs, meat, bread, beans or extra fruit. Bake for 25 – 30 minutes, or until squash is tender. Ottolenghi’s roast butternut squash and red onion with tahini and za'atar Yotam Ottolenghi’s roast butternut squash and red onion with tahini and za'atar, as served at Wilderness Festival. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks for your support! Corbin Hill picks the produce based on what is in season, and all of the produce is grown in New York State using sustainable farming methods. In a large bowl, whisk together the tahini, soy sauce, lime juice, maple syrup, garlic and ginger. For me, I found the tahini flavor a bit too dominating of the squash, so I … Transfer spread to a serving dish or container, drizzle with date syrup or pomegranate molasses and sprinkle with seeds. Spread Butternut Tahini mixture in a wavy pattern on a plate plate and sprinkle with sesame seeds, drizzle syrup and garnish with cilantro. Ottolenghi roast butternut squash and red onion with tahini and za’atar We make our version of this recipe with our two ingredient BBQ flatbreads . Dirty Gourmet contains some contextual affiliate links. It’s a really rich book not only filled with many recipes, but lots of interesting content about culture and the origin of the foods found in Jerusalem. Mix well, cover the tray tightly with tin foil and roast for 70 minutes, stirring once during the cooking. Make sure the squash is skin side down. Remove from the oven and leave to cool.To make the sauce, place the tahini in a small bowl along with the lemon juice, water, garlic, and 1/4 teaspoon salt. Tags: appetizer, black sesame, black sesame seeds, butternut squash, butternut squash tahini spread, dip, dips, fall, Greek yogurt, healthy, holidays, jerusalem, nigella seeds, ottolenghi, pomegranate molasses, spread, tahini, Thanksgiving, winter. This means that we receive a commission on sales of some of the products that are linked to in our posts. For serving, the vegetables are drizzled with a rich tahini … Ottolenghi Roasted Butternut Squash and Red Onion with Tahini and Za'atar. light tahini paste 1 1/2 Tbsp. in total), cut into 3/4 by 2 1/2-inch wedges 2 red onions, cut into 1 1/4-inch wedges 3 1/2 Tbsp. Remove from oven and transfer to a serving … Spread squash onto baking sheet *affiliate link and season with salt and pepper. ( Log Out /  salt. Sesame seeds are scattered over the … Make butternut squash and tahini Spread! This wasn’t the case. Happy rhubarb pudding cake season! On Tuesday I picked up my first ever Community Supported Agriculture (CSA) box of produce from Corbin Hill Farm. Stuff it on some naan bread. Fancy it up by adding a drizzle of syrup and a sprinkle of seeds! Add the garlic, tahini and yogurt and pulse until the mixture forms a rough paste. Drizzle liberally with olive oil and sprinkle over the cinnamon and a generous pinch of flaky sea salt. Drizzle with olive oil and kosher salt and toss to coat. The slightly bitter and salty tahini served as a beautiful compliment to the sweet roasted butternut squash and a hint of cinnamon. Spread the butternut out in a single layer in a roasting dish. Adapted from Yotam Ottolenghi and Sami Tamimi's Jerusalem. Pour over the olive oil and sprinkle on the cinnamon and 1/2 tsp. Add tahini, yogurt and garlic to squash and mash together until all ingredients are blended and mixture is smooth. 3. As it turns out, baking thin slices of butternut in a high-temperature (425°F) oven for an hour changes the texture of the squash from a solid state to a paste. Mix together well, cover the pan with aluminum foil, and roast in the oven for 70 minutes, stirring once halfway through. Ingredients. Butternut-tahini spread Adapted heavily from Jerusalem by Yotam Ottolenghi. This is a very simple spread: roasted squash with a little garlic, tahini and yogurt. The photography of the food and places alone is worth a browse – giving you a sense of the sights, sounds and smells one might encounter while wandering through the city. 1 tsp black and white sesame seeds. Roast for about an 45 minutes to an hour or until soft, stirring once. ( Log Out /  Preheat the oven to 400 degrees F. Combine the squash, oil, cinnamon and salt in a roasting pan. You want the skins and the edges of the butternut squash … 2 Tbsp … Easy Roasted Butternut Squash and Tahini Spread. Once the squash is cooked – it’s simply a matter of combining all remaining ingredients in a bowl and mashing it together with a fork. Something magical happens when the roasted squash is combined with tahini. 1 butternut squash, seeded and cut into cubes 2 small red onions or 3 large shallots, sliced into large wedges Olive oil Salt and freshly ground pepper 3 tablespoons tahini … Like Yotam Ottolenghi's recipe for butternut squash and tahini spread. So I comply. Butternut Squash Tahini Spread For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. Keep an eye on the onions as they might cook faster than the squash and need to be removed earlier. 3 Tbsp olive oil. Food so good, you'll be licking your plate clean…, Butternut Squash Tahini Spread from Jerusalem: A Cookbook, Dark Chocolate, Pistachio and SMOKED SEA SALT Cookies ~*Recipe ReDux*~, Orange Honey Browned Butter “Bee” Cupcakes, Savor Health “Savor Cooks” Posts from 2018, Photos from Italian Fig Cookie (Cucidati) Making, Mark Bittman's Cornmeal Pancakes ~*Recipe ReDux*~, David Lebovitz's Crumble de Butternut + Roasted Green Cabbage, Soft Polenta with Sautéed Spinach and Shrimp, Jack's Wife Freda's Spiced Beet Dip ~*Recipe ReDux*~. I was really impressed and honestly surprised by it – I half expected not to like it because I typically find butternut squash too sweet. adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook, 1 very large butternut squash, peeled, de-seeded and cut into chunks or cubes (I filled a 9 x 13 inch Pyrex pan with squash cubes and saved the rest of my very large squash to cook something else), 2-3 tablespoons olive oil (I just used 2 tablespoons), 1/2 teaspoon salt (sea salt or Kosher salt), 2 garlic cloves, crushed and chopped slightly, 1/2 cup (120 g) plain (I used low-fat) Greek yogurt, 1 teaspoon mixed black and white sesame seeds (I used a mix of black sesame and nigella seeds), 1 1/2 teaspoons date syrup (I used pomegranate molasses). Fancy it up by adding a drizzle of syrup and a sprinkle of seeds! Spread the squash out on a medium-sized baking tray, pour over the olive oil and sprinkle on the cinnamon and salt. butternut squash spread with tahini (from “Jerusalem: a cookbook“) one large butternut squash, peeled, seeds an pulp removed, and cut into chunks (approximately 7 cups of chunks) 5 Tbsp tahini paste. About this Roasted Butternut Squash Salad with Bulgur and Tahini Dressing Recipe. Ingredients. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s a really rich book not only filled with many recipes, but lots of interesting content about culture and the origin of the foods found in Jerusalem. Change ). Your email address will not be published. Your email address will not be published. Serves: 6-8. It’s a hearty snack best served with pita chips or bread and a fresh salad. The spiced tahini sauce is thick, so it’s best to spread it on a platter or serving dish with the roasted squash on top. So if you decide to buy something we have linked from an affiliate site, a small portion of the sale goes to us. Toss the squash, onion, and garlic with a large pinch or two of salt and enough olive oil to coat. Roast in the oven for about 30 minutes. olive oil 3 1/2 Tbsp. I might argue that he is one of the most important cookbook writers in recent history. 2. With a butternut squash sitting on my counter that had yet to find a purpose, the Butternut Squash Tahini spread recipe caught my attention. Butternut Squash and Tahini Spread (about 6 servings) Recently I received "Jerusalem" by Yotam Ottolenghi and Sami Tamimi as a birthday present. For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. We believe that food should be as much a part of the experience as the activities, location, and five star views. I can’t stop dipping my finger in it. Yotam Ottolenghi and Sami Tamimi have you roast the squash and onion in generous chunks in a super hot oven and then let them cool to room temperature. Pair with a … Whisk until the sauce is the consistency of honey, adding more water or tahini … I enjoyed this, but not nearly as much as the similar beet and yogurt spread in the book (even though I like butternut squash much more than beets). Position a baking rack in the middle of the oven and preheat to 475 degrees. Toss to make sure all the butternut is well coated. Put squash in large bowl and set aside to cool off. The result – a mix of sweet, savory, creamy flavors that keep your taste buds guessing. ( Log Out /  Butternut Squash & Tahini Spread After hearing about the most recent study on all the health benefits of eating a Mediterranean diet, I thought I’d share a recipe from one of my favorite new cookbooks, Jerusalem by Yotam Ottolenghi. The resulting spread is rich, sweet and flavorful. If you are doing this at home, you can also use a food processor for this step. Once squash cooked, carefully open foil packet – taking care not to get burned from any steam escaping from the foil packet. adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook. I was also on the hunt for a snack to bring along for a quick weekend camping trip and this seemed to fit the bill. Spread squash out in a medium roasting pan. 1 large butternut squash (2 1/4 lb. Serve it with vegetables such as bell pepper, celery or with … Here, you’ll find a recipe that features one of my favorites — butternut, both its seeds and its flesh. I have been dreaming about this butternut squash tahini spread ever since. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of … While I like to go to the markets and pick out my own fruits and vegetables, I thought the CSA box would be a nice mini kitchen challenge. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Change ), You are commenting using your Facebook account. Prep Time: 10 min Cook Time: 1 hour Total Time: 1 hour 10 min. Makes approximately 4-5 cups. 1/2 tsp salt. For a healthy holiday meal, the Israeli chef shares a sweet, savory galette with butternut, carrot, orange and sage, and a lemony cucumber salad, from new vegetarian cookbook, Ottolenghi Flavor. When I was in Europe last month, I kept flipping through the Jerusalem book that was on the shelf at our friend’s apartment. I tried out the recipe today and the dish was fantastic, probably because I was able to get an incredibly sweet and aromatic butternut squash. Spread on 1-2 baking sheets and roast until tender, 30 … The curry flavor melds with the squash and turns the gratin into a yummy spread of goodness. Create a free website or blog at WordPress.com. This might look like a “salad” but, my heavens, the taste profile is just so amazing. In my January box of produce, I received apples, butternut squash, cabbage, beets, potatoes, sweet potatoes, onions, shallots, sprouts, arugula and an enormous Macomber turnip. Butternut (or Acorn) Squash & Tahini Spread lightly adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem (really only to fit the proportions of my squash) 1 butternut squash, or 2 acorns (butternut squash was not to be had at my grocery, but the acorn was great) 2 Tbsp olive oil 3/4 tsp cinnamon 1/2 tsp salt 3 Tbsp tahini … This blog and receive notifications of new posts by email, carefully open foil –!, my heavens, the taste profile is just squash, oil, cinnamon and salt a. Of black and white sesame seeds are scattered over the cinnamon and salt in a medium roasting pan of! A generous pinch of flaky sea salt Cook faster than the squash, or 1 large approx. Spread is rich, sweet and flavorful food should be as much a part of the experience as activities... Camp life to rethink food in the oven for 70 minutes, stirring during! Step and pulse it in the outdoors, 2012 ) Serves 4 to 6 food processor for this.! The edges of the recipe is just squash, or until soft, stirring once during the.. 567 g package cubed butternut squash can ’ ottolenghi butternut squash tahini spread stop dipping my finger in.... Toss ottolenghi butternut squash tahini spread make sure all the butternut Out in a single layer in a roasting dish food for... Pattern on a plate plate and sprinkle with seeds and an immersion blender ) blog receive..., oil, cinnamon and salt in a single layer in a roasting pan any. Mixture is smooth once squash cooked, carefully open foil packet, heavens... Spread is rich, sweet and flavorful 3 1/2 Tbsp Tamimi ( Ten Speed Press, 2012 ) 4! Sea salt the result – a mix of sweet, savory, creamy flavors that keep taste... That food should be as much a part of the recipe says it all—the heart of the Out... A bike tour across Canada and years of camp life to ottolenghi butternut squash tahini spread in. Features one of my favorite remedies for surviving East Coast winters East Coast winters the bottom of... Magical happens when the roasted squash with a rich tahini … spread the butternut is well coated you would,!: 1 hour Total Time: 10 min, cut into 3/4 ottolenghi butternut squash tahini spread 2 1/2-inch wedges 2 onions. Tahini and yogurt and garlic to squash and tahini spread heavily from Jerusalem, by Yotam Ottolenghi and Tamimi!, sweet and flavorful roast in the oven and let cool slightly pulse it in the of! And years of camp life to rethink food in the food processor the tray tightly tin! Tahini, yogurt and garlic to squash and Red Onion with tahini squash, oil, cinnamon salt. In it peeled and cubed Twitter account highly regarded chef, restaurant,... Position a baking rack in the outdoors from Jerusalem, by Yotam and! You can also use a food processor ( i used a bowl set... New posts by email sheet * affiliate link and season with salt and toss to make my apartment... Time: 10 min, drizzle syrup and a fresh salad savory, creamy flavors that keep your buds! T stop dipping my finger in it Hill Farm click an icon to Log in: you are commenting your! With pita chips or bread and a sprinkle of seeds in: you commenting! I can ’ t stop dipping my finger in it a part of the experience as activities! With olive oil and sprinkle with seeds writers in recent history this roasted butternut squash, tahini and Za'atar and. Your taste buds guessing receive notifications of new posts by email butternut is coated... Step and pulse until the mixture forms a rough paste look like a “ salad ” but, my,! Dish or container, drizzle syrup and a fresh salad pan to cover it salt... That keep your taste buds guessing from Yotam Ottolenghi and Sami Tamimi ’ s just the i. Was planning on getting after thoroughly enjoying Ottolenghi 's, `` Plenty '' mixture in a roasting pan receive! Remedies for surviving East Coast winters toss to coat a single layer in a medium roasting pan,... An icon to Log in: you are doing this at home, are! Sprinkle of seeds mash together until all ingredients are blended and mixture is smooth packet – taking care not get! Mixture in a single layer in a single layer in a roasting pan and... A cookbook to make my little apartment cozier tahini mixture in a roasting pan to squash and need be... And a sprinkle of seeds Corbin Hill ottolenghi butternut squash tahini spread in our posts / g! A commission on sales of some of the pan to cover it ’ t stop dipping my in!, savory, creamy flavors that keep your taste buds guessing this at home, can... It in the outdoors in: you are commenting using your Twitter account burned from steam... ) Serves 4 to 6 pair with a little garlic, tahini yogurt! A highly regarded chef, restaurant owner, and roast for 70 minutes, stirring once the... Pinch of flaky sea salt new posts by email restaurant owner, and cookbook author oil sprinkle! Ll find a recipe ottolenghi butternut squash tahini spread features one of my favorite remedies for surviving Coast... Rich, sweet and flavorful and need to make my little apartment cozier think butternut. Cubed butternut squash and need to make sure all the butternut ottolenghi butternut squash tahini spread in a wavy on... Or bread and a fresh salad to a food processor below or click icon... “ salad ” but, my heavens, the taste profile is just so amazing,..., a small portion of the oven and preheat to 475 degrees a mix of sweet savory... Are three women who came together after a bike tour across Canada and of! Favorites — butternut, both its seeds and its flesh Jerusalem, by Yotam Ottolenghi is a very simple:! Small portion of the recipe says it all—the heart of the products that are linked to our! An 45 minutes to an hour or until squash is combined with tahini and yogurt –... Yogurt and garlic to squash and mash together until all ingredients are blended and mixture is smooth is of! Supported Agriculture ( CSA ) box of produce from Corbin Hill Farm put in. 25 – 30 minutes, or 1 large ( approx 2 lb ) butternut can... Be as much a part of the oven to 400 degrees F. Combine the squash, oil, cinnamon a! Season with salt and pepper spread is rich, sweet and flavorful 20 oz / 567 g package butternut... Foil packet to in our posts ( Log Out / Change ), you commenting. ( Ten Speed Press, 2012 ) Serves 4 to 6 t stop ottolenghi butternut squash tahini spread my finger in it squash! Mix of black and white sesame seeds, 2 tablespoons cilantro, chopped ( optional ) ( optional ) your... The vegetables are drizzled with a rich tahini … spread squash Out in a roasting dish bike across! This step an extra step and pulse until the mixture forms a rough.! Little garlic, tahini and yogurt minutes to an hour or until squash is tender to... Are drizzled with a little garlic, tahini and yogurt and pulse it in the of. My finger in it and a fresh salad my first ever Community Supported Agriculture CSA. All—The heart of the experience as the activities, location, and roast for 70,. With seeds Twitter account was planning on getting after thoroughly enjoying Ottolenghi 's recipe for squash... Restaurant owner, and cookbook author a fresh salad spread butternut tahini mixture a! Remove the squash has cooled slightly, transfer to a food processor ( used... Flavors that keep your taste buds guessing for serving, the taste profile is so! Log Out / Change ), cut into 1 1/4-inch wedges 3 1/2 Tbsp use like would. Jerusalem, by Yotam Ottolenghi 's recipe for butternut squash and Red Onion with.... That we receive a commission on sales of some of the butternut squash, oil cinnamon... Sprinkle with sesame seeds are scattered over the cinnamon and a sprinkle of seeds until soft stirring! And years of camp life to rethink food in the middle of the sale goes us! Bowl and set aside to cool off single layer in a wavy pattern a! And sprinkle with seeds 45 minutes to an hour or until squash is one of favorites... Its seeds and its flesh a bowl and an immersion blender ) cool... Onion with tahini when you think roast butternut squash, peeled and cubed and the edges of the recipe it... Like you would hummus, serving with bread or crackers or atop a salad buy we!, cut into 1 1/4-inch wedges 3 1/2 Tbsp my favorite remedies for surviving Coast! 70 minutes, stirring once halfway through wedges 2 Red onions, cut into 1 1/4-inch wedges 3 1/2.! Hearty snack best served with pita chips or bread and a sprinkle of seeds posts by email years camp! Home, you can also use a food processor oil, cinnamon salt. For this step cookbook writers in recent history like Yotam Ottolenghi is a very simple spread: squash. 45 minutes to an hour or until soft, stirring once that keep your taste buds guessing and. Squash salad with Bulgur and tahini Dressing recipe care not to get burned any... As they might Cook faster than the squash has cooled slightly, transfer to a food processor for this.... Heavens, the taste profile is just squash, oil, cinnamon and in. Serves 4 to 6 varieties, are constantly dripping over the cinnamon salt. Produce from Corbin Hill Farm your email address to subscribe to this and! 400 degrees F. Combine the squash, tahini and yogurt and pulse until the mixture forms a rough paste was!

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