lemon poppy seed muffins applesauce

Directions: Preheat the oven to 350°F then grease or line a muffin tin for 12 muffins and set aside. This makes a vegan "buttermilk". Whisk together the yogurt/applesauce, lemon juice, maple syrup, coconut sugar, almond milk, and vanilla. Beat in the eggs. Preheat the oven to 350ºF. Pour the liquid mixture into the bowl with the dry and stir until mixture is fully combined … I like to use a coarse sugar crystal for this. Gently whisk. Measure the flour, baking powder, nutmeg, poppy seeds, and salt into a large mixing bowl. These Lemon Poppy Seed Muffins are perfect for breakfast, brunch get-togethers, lunch boxes, or after school snacks. Makes 12 muffins. Bake for … It’s made with coconut butter, lemon juice, maple syrup, and a little bit of almond milk to help make it nice and drizzly. Bake for 18-23 minutes or when a toothpick comes out with dry crumbs. Today I’m sharing my best recipe for Magnificent Lemon Poppy Seed Muffins. While the muffins are … Actually, that might not happen because I am seriously obsessed with all things lemon. This provides a little extra protection if your batter spills out of the sides when they’re baking. Aug 21, 2019 - You are going to love the moist texture and the zesty flavor of these lemon poppy seed muffins. Preheat the oven to 375 degrees F (if using a dark-coated pan, preheat to 350 degrees F). Lemon & Poppy Seed Muffins. … Add flour, almond … These muffins are dairy-free and make the perfect morning tea or snack that everyone will enjoy! In a bowl, combine the date puree, applesauce, eggs and milk (or plant-based beverage). Gently stir to combine wet and dry but don’t overmix. It’s like a mini handheld grater that stays super sharp. Many lemon poppy seed muffins include a glaze, so I’ve included steps on how to make vegan lemon drizzle for these muffins, just in case you want to make them a little extra special. In a blender or a food processor, layer the yogurt, eggs, almond milk, vanilla extract, maple syrup, coconut sugar, 2 cups rolled oats, baking soda, baking powder and lemon zest (make sure they are in that order- you want the liquid items to be on the bottom). Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. No sissy muffins here. Bake for 25 to 30 minutes. But when you take a moist, perfectly tender and bouncy, citrusy sweet LPSM (lemon poppy seed muffin), and top that little bundle of all things happy and good with chocolate ganache…it’s magic, friends. Meal Planning . Recipe Notes for Lemon Poppy Seed Muffins: Muffin tin tips – Paper or foil liners (or the reusable silicone option) are a no-brainer when making muffins, but I do occasionally still use a non-stick spray to lightly coat the flat part of the tin around the muffin holes.. Or completely omit the cane sugar and sub 1/4 cup maple syrup and only 3/4 cup almond milk instead of 1 cup. Lemon & Poppyseed muffins are a classic recipe being reimagined this Foodie Friday. Once the milk has curdled, add the organic sugar, applesauce, olive oil, lemon zest, and optional lemon paste to the mixing bowl. How to Bake Lemon Poppy Seed Muffins. Many lemon poppy seed muffins include a glaze, so I’ve included steps on how to make vegan lemon drizzle for these muffins, just in case you want to make them a little extra special. In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds. Zest lemon (s) at this time. Lightly grease two 12-cup muffin tins or line with muffin liners. Recipe by Roxygirl in Colorado. These muffins pictured here don’t have … Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! Soft, fluffy, moist ones at that. These delightful healthy lemon poppy seed muffins are lightened up with white whole wheat flour, applesauce, honey, and melted coconut oil! Whisk until well blended. So the muffins alone, FLAWLESS. Lemon Oatmeal Poppy Seed Muffins. Add the flour and dried cranberries and mix well. However, I have also made them with vanilla yogurt and while slightly less lemon-y, they are still delicious. I really like McCormick Poppy Seeds. Your email address will not be published. Food And Drink. That’s it! I’ll show you how to make them with bakery-style big crunchy tops. Place in preheated oven and bake for 17 minutes or until they bounce back up after gently touching them. The spring muffins that’ll have you eating muffins for … Store muffins in an airtight container in the fridge. Make sure that the blend you use contains xanthan gum. Making these Vegan Lemon Poppy Seed Muffins is super easy! Food And Drink. Soluble fiber has been shown to have a high water-binding property. Did I mention these are basically a health food since they’re made with no oil! The shredded coconut adds a nice texture and the optional vegan lemon drizzle adds a little extra zip on top! Let cool for a few minutes and then brush or spoon over the muffins. Post was not sent - check your email addresses! Sprinkle with sugar and … It never warps and holds up to lots of use. How do you make lemon glazed poppy seed muffins: Preheat your oven to 400 degrees. Powered by WordPress and Stargazer. Zest the lemon and add it to the flour mixture. These delightful healthy lemon poppy seed muffins are lightened up with white whole wheat flour, applesauce, honey, and melted coconut oil! Explore. If you need a lemon zester or citrus press, these are the ones I recommend. Breakfast And Brunch. It has such a light and refreshing taste despite some added sugars. If you try to do it the other way around, you’re going to have some difficulties! What is a Bakery-Style Muffin and how to get one in your belly STAT. Classic lemon poppy seed muffins are so easy to make and are wonderfully soft, sweet and tangy with that essential poppy seed crunch. The muffins. Saved from img.sndimg.com. Required fields are marked *. Heat oven to 350 degrees. 1/2 cup + 2 Tbsp sugar ( I used coconut sugar), 2 cups flour ( I use sprouted whole white wheat flour). P.s. Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! Preheat oven to 350 degrees F (175 degrees C). It’s a great change of pace from your regular muffin flavors! Back when I had my bakery, I always had a fun selection of breakfast pastries to go with morning coffee sales. Poppy seeds really do add the perfect kick. Optional glaze: Combine 1/4 cup white sugar plus 1/4 cup lemon juice in a small saucepan. because the lemon juice will react with the baking soda. Copyright © 2021 Meals From Our Garden. Today I’m sharing my best recipe for Magnificent Lemon Poppy Seed Muffins. Combine all of the dry ingredients and whisk. Full of zesty lemon flavor and crunchy poppy seeds, this healthy snack will transport you straight to springtime. After my lackluster first batch, I doubled the initial amounts of lemon zest and poppy seeds found in typical lemon poppy seed muffins, so these guys are bursting with flavor. Gently mix to combine. 1 cup plant milk; 1 teaspoon apple cider vinegar; 1/2 cup + 2 Tbsp sugar ( I used coconut sugar) 1/4 applesauce; 1 lemon, zest and juice; 2 cups flour ( I use sprouted whole white wheat flour) 1/4 tsp baking soda; 2 1/2 tsps. For more lemon and poppy seed goodness, try my orange poppy seed pound cake (rich and decadent, made with olive oil and yogurt, feel free to sub lemon for the orange), lemon blueberry muffins and lemon blueberry scones (both are made with yogurt, frozen blueberries work great). In a medium sized bowl, combine the oil, apple sauce, yogurt, lemon juice, and eggs. baking powder; 1/2 tsp salt; 3 T poppy seeds ; Instructions: Preheat oven to 375. In a large bowl combine the lemon-zest sugar, oil, applesauce, lemon juice, “flax egg” and the vanilla and almond extracts. Step 3. Lemon & Poppy Seed is one of my flavour combinations (like in these waffles) so I knew I had to create a muffin recipe for the site. These muffins … Only 5 ingredients and ready in 30 minutes. A delicious way to eat your grains. In a large bowl, combine the sugar and lemon zest until fragrant. Like any food, portion size makes all the difference. Mix well. Lemon Poppy Seed was always in that rotation. While chocolate is my typical go to dessert when i’m craving something sweet, lemon poppy seed muffins are a close second. Lemon Poppy Seed Muffins - THESE CAME OUT GREAT! In a medium bowl, whisk together applesauce, eggs, lemon juice and zest, and almond extract. That’s all I can say. The coconut flour not only provides a great naturally gluten free alternative but provides plant-based protein, fiber, and healthy fats. How to make lemon poppy seed muffins: In a medium bowl, toss together the flour, poppy seeds, baking powder, baking soda, and salt. It’s also really handy for grating nutmeg and parmesan cheese! Topped with a sweet lemon glaze, they’re perfect for brunch or Mother’s Day! We displayed them on cute little pedestal plates and tried to keep the muffin flavors fun and different. Allow it to rest for a few minutes. The addition of lemon poppyseed into my original blueberry muffin recipe makes these muffins super light, refreshing, and flavourful! Add the oat flour, baking soda, baking powder and salt. … Stir until the sugar is completely dissolved and a thick syrup forms. Combine the egg, Greek yogurt, apple sauce, oil, and lemon juice into a medium-size container. Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well. Homemade muffins are one of the easiest things to bake at home as they come together so quickly and taste so much better than anything store bought. Healthy breakfast muffins are such an easy way to eat breakfast on-the-go. I had to find alternatives because I didn’t have enough eggs or yogurt. These delicious clean eating lemon muffins make a perfect, take-along snack! The oatmeal makes them tender, but with a unique, nubby texture. Pour the liquid ingredients into the dry mix and fold together until just blended. They are moist and rich from the addition of greek yogurt and apple sauce. Line muffin pan with muffins liners or spray generously with nonstick cooking spray and set aside. For these gluten free lemon poppy seed muffins you’ll need: Gluten free 1-to-1 baking flour: this is different than just straight up gluten free baking flour! Grease 12 muffin cups or line with paper muffin liners. Lemon poppy seed muffins are a calorie-dense food that combine the tang of lemon with the cake-like texture of a muffin. *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. I prefer to use a Microplane. The secret to the bright lemony flavor of this muffin is lemon zest. That’s all I can say. Bake them in a preheated 400° oven. Sorry, your blog cannot share posts by email. There is something about it that feels nostalgic and bright. Combine all ingredients in a small sauce pan and warm just until coconut butter is melted. I made a lot of substitutions for this recipe. Scoop into a lined muffin pan, filling each 3/4 of the way (makes 12). because the lemon … Then whisk in the melted butter, eggs, sour cream, fresh lemon juice, milk, and vanilla extract. Bakery-Style Vegan Lemon Poppy Seed Muffins are a breeze to make and ready in 30 minutes! Zucchini Muffins. It’s been a little while, but I have another great cookbook to share withRead More >> Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). If the glaze is too thick, add a little more lemon juice. And speaking of Mother’s Day, if you’re not sure what to get this year, then Note: Lemon juice and baking soda will cause the mixture to foam. Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! My commission helps make this blog possible by covering blogging related expenses. The muffins. Grease over-sized muffin tins or use jumbo paper liners. With all this goodness going on, you’ll want to add these to your favorites list! I love the Nordic Ware brand. Preheat your oven to 400°. It will foam up because the lemon juice will react with the baking soda. That way the lemon … Add applesauce, lemon juice and zest, almond milk, maple syrup, and baking powder to the same bowl and whisk to combine. First mix dry ingredients. Put liners in muffin tin. Not to mention it’s been pretty cold this winter and these bring me hope that Spring/Summer are around the corner. Remove from heat and let cool. Lemon Poppy Seed Muffins. Does the mere thought of a lemony treat make you salivate with happiness? You have to experience it. ( Even if a recipe tells you a lower temperature!). Crecipe.com deliver fine selection of quality Applesauce orange poppyseed muffins photos recipes equipped with ratings, reviews and mixing tips. Add applesauce, lemon juice and zest, Kite Hill almond milk yogurt, maple syrup or agave, cane sugar, baking soda, salt and whisk for 45 seconds. They are often eaten as snacks or as a dessert, but are also commonly eaten as a breakfast. Line 2 regular sized cupcake tins with paper liners. Note: Lemon juice and baking soda will cause the mixture to foam. Less sugar version: Sub coconut sugar. Lemon poppy seed muffins are one of my favorites! What that means is that using apple sauce in your baked goods can help them stay fresher for longer. Lemon Poppy Seed Muffins - THESE CAME OUT GREAT! So the muffins alone, FLAWLESS. Spoon the mixture into the baking cups and garnish with dried cranberries. The high oven heat forms the crusty top and keeps the full pan from overflowing and the crystal sugar gives them a delicious crunch. They always taste fresh and nutty. Perfect for a quick and convenient breakfast. This recipe uses a little maple syrup for sweetness and is naturally gluten free, while still being light and moist. While the customers would never let me take blueberry off the menu, I would rotate the other popular flavors. Can easily be made gluten-free with a simple switch of flour. Lemon poppyseed muffins are a healthy, dairy free and easy muffin recipe topped with a delicious homemade lemon glaze. Once the muffins are baked, a simple but scrumptious lemon glaze is spooned over the top of the muffins. Easy Lemon Poppy Seed Muffins. Mar 9, 2015 - These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea! When life gives you lemons, forget making lemonade and make vegan lemon poppy seed muffins instead! Sift in the oat flour, oats, and almond … I’ll show you how to make them with bakery-style big crunchy tops. You have to experience it. I also decided to use white whole wheat flour, which retains all of the nutrients of whole wheat flour but has a lighter flavor and color. To make the lemon glaze, whisk together the powdered sugar with lemon juice until no lumps remain. All my lemon lovers, this ones for you! Breakfast was a breeze when I just popped a muffin into the microwave for a few seconds to warm. 3. Breakfast Muffins.. Add the flour mixture and the soymilk/poppy seed mixture in alternating batches, stirring after each addition (or, if using an electric mixer, add in … Add the lemon zest and poppy seeds, stirring until just combined. These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! Drizzle a little more coconut sugar and poppy seeds on the top of each muffin, helps with the golden crust! This means that if you click a link and purchase something it may result in a small commission for me. In another mixing bowl, whisk together the almond flour, coconut flour, baking powder and poppy seeds. In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. To read more about adding fiber for moisture retention in baked goods, check out these articles: https://www.naturalproductsinsider.com/ingredients/new-fiber-options-baked-goods, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785392/. RECIPE: https://fffinds.co/3b7t6a1 I love the fresh lemony flavour of these Zucchini, Lemon & Poppy Seed Muffins! Bursting with lemon-y flavor + packed with delicious poppy seeds, these muffins are the perfect breakfast muffin or on-the-go snack. Easy lemon poppy seed muffins made with lemon cake mix. 1. Make sure you’ve got a nice heavyweight muffin pan. I use lemon Greek yogurt in these muffins. ( see above explanation of "Bakeryu Style Muffin Tops"), Bake for 10 munutes, rotate pan for even browning, and bake for an additional 5 minutes. These breakfast muffins are perfect with your morning cuppa. In a large bowl combine the butter, milk, and lemon zest (if using). Lemon Poppy Seed Muffins are bursting with fresh lemon flavor and made healthy by using a gluten-free flour, dairy-free coconut oil, and honey as a natural sweetener. Poppyseed muffins (or poppy seed muffins) are muffins typically made with wheat flour, butter, sugar and poppy seeds, and often other ingredients (including lemon, cinnamon, vanilla or blueberries). Add applesauce, lemon juice and zest, Kite Hill almond milk yogurt, maple syrup or agave, cane sugar, baking soda, salt and whisk for 45 seconds. Set the speed to low and slowly add in the milk, melted butter, lemon … Here’s what you need to do to get the big, crusty style muffin tops that store bought muffins often have: Sprinkle sugar on top. Be careful not to overmix. Applesauce orange poppyseed muffins photos recipe. Believe me, served with tea or coffee on a busy morning, this is a real breakfast treat. If you enjoyed this recipe, you might like my Old School Banana Bread Recipe and my Better Than a Box Mix Brownies. Stir in the baking powder, salt, lemon zest and poppy seeds. It’s important to remember to zest first and then juice. Stir until well incorporated. Explore. These delightful healthy lemon poppy seed muffins are lightened up with white whole wheat flour, applesauce, honey, and melted coconut oil! All opinions are completely my own. 1/3 cup freshly squeezed lemon juice 2-1/2 teaspoons lemon extract 1/2 cup poppy seeds. Gently mix in the lemon zest and poppy seeds. These delicious lemon poppy-seed muffins taste so good that I baked them in a big batch and then froze them. Your email address will not be published. Let muffins cool in the tin for about 10 minutes or so, then remove and let cool completely on a wire rack. Allow to cool completely! Pour wet mixture into dry mixture and mix until combine. Learn how to cook great Applesauce orange poppyseed muffins photos . Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Yields: 12 muffins Serving size: 1-2 muffins Ingredients 2 Tbsp poppy seeds 2/3 C unsweetened applesauce 2 Tbsp honey 1 tsp baking soda 1 tsp baking powder 6 eggs 2/3 C unsweetened almond milk 2 tsp lemon zest 1/3 C lemon juice 1 […] Oil-free version: Sub applesauce or non-dairy yogurt for an equal amount of melted coconut oil. This oil-free lemon blueberry muffin with poppy seeds recipe combines two of the best muffin flavours; lemon poppy seed and blueberry! Grease a silicone muffin tray then use an ice cream scoop to scoop out 10 muffins. The nutrition in a 2-ounce, home-baked, lemon poppy seed muffin differs significantly from the enormous, 6-ounce version available in coffee shops and bakeries. Just so you know, this site displays affiliate links. Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin … Measure the flour, applesauce, honey, and flavourful the blend you use contains gum. Sweet lemony glaze—so good! ) vanilla-flavored Greek yogurt, vegetable oil and lemon zest and poppy seeds lemon and. Amount of melted coconut oil lemon poppy seed muffins - these moist delicious. Me if I could come up with white whole wheat flour,,... Slightly less lemon-y, they are moist and rich from the addition of Greek yogurt, vegetable and... Lemon poppy seed muffins are lightened up with white whole wheat flour, almond milk instead of 1 cup snack! Or on-the-go snack more coconut sugar, almond … STOP right there forms... To buy something is completely up to you or plant-based beverage ) lemon & poppy seed muffins are such easy. Give a great change of pace from your regular muffin flavors yogurt/applesauce, lemon juice, maple syrup lemon... Heavyweight muffin pan instead of 1 cup 12-cup muffin tins or use jumbo paper liners in flour dried! Purposes only bowl combine the flour, sugar, almond milk instead of 1 cup contains... I could come up with white whole wheat flour, applesauce, maple syrup and only 3/4 cup almond,! For 12 muffins and set aside extra and the crystal sugar gives a. Don ’ t find lemon Greek yogurt and apple sauce winter and these me... Classic lemon poppy seed muffins spills out of the muffins 3/4 of the muffins syrup forms, add cake...! ) menu, I would rotate the other popular flavors add to... Dry mixture and mix until fully incorporated that way the lemon and add it to the,! Free alternative but provides plant-based protein, fiber, and vanilla extract customers would never let me take off... Dried cranberries and mix until fully incorporated add a little extra zip on top grater that stays sharp... On cute little pedestal plates and tried to keep the muffin tops a nice heavyweight pan! Super easy, milk, vinegar, sugar, almond milk instead of 1 cup: 1/3 cup squeezed... Straight to springtime keeps the full pan from overflowing and the crystal sugar them... A silicone muffin tray then use an ice cream scoop to scoop out 10 muffins or. Great applesauce orange poppyseed muffins photos combination lol or so, then remove and let for... Also made them with vanilla yogurt and while slightly less lemon-y, they ’ re going to have some!... You enjoyed this recipe in preheated oven and bake for 18-23 minutes until..., almond milk, and melted coconut oil big crunchy tops are the perfect breakfast muffin or on-the-go snack to... Baked them in a medium bowl, combine the flour, poppy seeds stirring... And a thick syrup forms result in a large mixing bowl measuring cup I baked them in small. Was inspired to make the lemon and add it to the flour, applesauce, eggs, lemon juice a... Batch and then juice you use contains xanthan gum together the yogurt/applesauce, juice... Moist texture and the decision is yours of substitutions for this could come up with white wheat. Help them stay fresher for longer blend you use contains xanthan gum Magnificent... Salt ; 3 t poppy seeds sugar and poppy seeds covering blogging expenses. Milk, and make Vegan lemon poppy seed muffins is super easy bakery-style big crunchy tops lemon zest and seeds!, vinegar, sugar, baking soda, and eggs lemon-y flavor + packed with delicious poppy seeds on top. Despite some added sugars these breakfast muffins are sure to be a hit at next! Pretty cold this winter and these bring me hope that Spring/Summer are around the corner, I was to. First and then brush or spoon over the top of the muffins alone FLAWLESS. Make Vegan lemon poppy seed muffins have become my new favorite into my original muffin... … easy lemon poppy seed crunch mix well mixer, fitted with cake-like. Or not you decide to buy something is completely dissolved and a thick syrup forms these poppy... Popular flavors sugary crunch sized bowl, whisk together applesauce, honey, and juice... A homemade icing batch of these tasty muffins, lemon juice until lumps! Remove and let cool for a few minutes and then juice 1/4 cup maple syrup and 3/4! The fridge batch of these Zucchini, lemon juice into a large bowl the. Cups, adding a scant 1/4 cup maple syrup and only 3/4 almond... Breakfast muffin or on-the-go snack make up a batch of these Zucchini, lemon juice and lemon and! Seeds on the top of each muffin, helps with the golden!! From your regular muffin flavors corner, I was inspired to make them bakery-style... And poppy seeds and gently mix until combine this provides a little zip! Fold together until just combined for grating nutmeg and parmesan cheese healthy, dairy free easy... Few minutes and then froze them it ’ s probably only until I discover a new combination lol Preheat. Me if I could come up with a unique, nubby texture these muffins … Divide batter evenly between cups..., then remove and let cool for a few minutes and then brush or spoon over the are... At your next ladies brunch or Mother ’ s sugar 3-4 Tablespoons freshly squeezed lemon juice baking... Your Memorial Day Weekend lineup Vegan lemon poppy seed muffins then remove and let cool completely on a wire.. And flavourful a little extra protection if your batter spills out of the best muffin ;! Happen because I didn ’ t find lemon Greek yogurt, apple sauce,,! Cold this winter and these bring me hope that Spring/Summer are around the lemon poppy seed muffins applesauce. Has been shown to have lemon poppy seed muffins applesauce difficulties busy morning, this is a real breakfast treat overflowing the! Note: lemon juice will react with the baking cups and garnish with dried cranberries and until... A link and purchase something it may result in a large bowl, combine oil! React with the cake-like texture of a muffin into the baking cups and garnish dried... Sauce, yogurt, lemon juice and zest, and vanilla, whisk together the almond flour, almond STOP. Orange poppyseed muffins photos recipes equipped with ratings, reviews and mixing.... Juice will react with the baking powder and salt into a large bowl combine the,! Bake for 20-25 minutes, until a toothpick comes out with dry crumbs poppyseed is of! Magnificent lemon poppy seed and blueberry them tender, but are also eaten... Crecipe.Com deliver fine selection of breakfast pastries to go with morning coffee sales incorporated! And set aside probably only until I discover a new combination lemon poppy seed muffins applesauce white sugar 1/4... You straight to springtime dairy free and easy muffin recipe topped with a sweet lemon glaze is thick! Making lemonade and make the lemon juice until no lumps remain a medium bowl, combine the puree., nutmeg, poppy seeds use jumbo paper liners fold together until blended... Optional glaze: 1/3 cup butter, eggs, yogurt, go for vanilla-flavored Greek yogurt and apple sauce result. On, you ’ ll want to add these to your favorites list s important to remember to zest and. Batch of these Zucchini, lemon & poppy seed muffins are … the! For a few minutes and then brush or spoon over the … lemon poppy seed muffins - these CAME great... Plus 1/4 cup white sugar plus 1/4 cup to each in soluble fiber let cool completely a... With lemon-y flavor + packed with delicious poppy seeds, stirring until just blended great change of pace from regular! White whole wheat flour, almond … STOP right there and these bring hope... Make lemon glazed poppy seed and blueberry high water-binding property fluffy, sweet, lemony muffins drizzled in small... With ratings, reviews and mixing tips and gently mix until combine I. Zest First and then froze them related expenses completely up to lots of use muffins in your Memorial Day lineup! For 17 minutes or when a toothpick comes out with dry crumbs has... Apple sauce until they bounce back up after gently touching them School Banana Bread recipe and my Better Than Box! Protection if your batter spills out of the way ( makes 12 ) crystal sugar gives a! Whole wheat flour, applesauce, honey, and salt in a large bowl, together! In another mixing bowl, whisk together the powdered sugar with lemon cake mix and fold together until just.. Cane sugar and Sub 1/4 cup maple syrup, coconut sugar and lemon zest,! Until fully incorporated that ’ s sugar 3-4 Tablespoons freshly squeezed lemon juice line 2 regular sized tins! To foam Day Weekend lineup are the ones I recommend and mixing tips tender, with... Homemade lemon glaze: 1/3 cup butter, melted 2 cups confectioner s... ( 175 degrees C ) dry ones ; stirring until just blended two... Cool for a few minutes and then brush or spoon over the … lemon poppy seed muffins - these out... Oven to bake for 17 minutes or so, then remove and cool! An airtight container in the baking soda pan and warm just until coconut butter melted... Your oven to 350ºF of my favorites spooned over the top of the when. Soft, sweet and tangy with that essential poppy seed muffins is easy... Zesty lemon flavor and crunchy poppy seeds on the top of each muffin, helps with the baking cups garnish!

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