how to make pink icing without food coloring

Crush freeze-dried strawberries or raspberries in your hands for larger sprinkles, or pulverize them in the food processor for sprinkle dust! Just take care to add a small amount of puree at a time so your frosting doesn’t become too thin. Lisa Barnes – Jane, Your email address will not be published. Then, follow tips on keeping icing from fading or deepening after decorating. Place the beets in a small saucepan and cover with water. We’re not boiling beets and cabbage to make natural dyes as we did for dyeing eggs. Fresh or frozen (defrosted) raspberries. Now to be honest, I’m not a mom who’s totally adverse to food dye (and we don’t have any sensitivities in our family), but I have noticed that dyes like red # 40 are becoming a little too ubiquitous for my taste — I even found it as an ingredient in a peanut butter snack item recently. Raw, shredded, and squeezed in your hands to get all that deep pink juice out. I find the best prices for freeze-dried fruit at Trader Joe’s, FYI. But I know the beet dye would also work with royal icing. Skip the food coloring and use fruits + veggies to make the prettiest pink frosting! Gather up the shredded beets in your hand and squeeze to release the liquid. That’s it! For the puree, combine the strawberries, sugar, and water in a saucepan and bring them to a gentle boil until the berries reduce to about half, it'll take 20-30 minutes or so. How to use foods you might otherwise throw away. Just a few drops will give you a pale pink, and several tablespoons will deepen your frosting to a magenta hue. Just crush them in your fingers to get larger chunks, or grind them up for powdery, fairy-dust sprinkles. 11 easy but outrageous homemade liqueur gifts to toast the holidays | Holiday Gift Guide, 8 creative, easy ways to wrap a bottle of wine to make a holiday wine gift a little more gifty. To make all-natural food colors for icing, we’re going to use fruit, vegetable, and tea powders. Related: Delicious Valentine’s Day treats made with fruit (that won’t cost you your child’s love). Freeze-dried strawberries. Simmer beets until cooked through and liquid is reduced by half. Twitter My kids are at the age where they love the baking process almost (almost) as much as the finished treat, and our recent binging of Netflix’s Nailed It has just made them even more excited to experiment with different flavors and colors. And it may make you feel just the teensiest bit better about downing that second pink … 3. Warning: doing this will most definitely turn your hands pink. Berries. 4. Required fields are marked *. For beet-dyed frosting: wash and shred the beet. Bio I didn’t have much luck dying the cake with beet juice but I’m going to try a different cake recipe and see what happens. Make frosting according to recipe instructions, leaving out any liquid the recipe calls for. For beet-dyed frosting: wash and shred the beet. 12 tips from our readers for saving on groceries, The best meal planning tips to stretch your budget and time, Our favorite recipe apps to help you search by ingredients, Understanding Use by vs Sell by vs Best by dates. 3. Although charts can tell you how to make peach icing, many other factors affect the color. Sound like you? Sift through a fine mesh strainer to remove any large clumps (if desired), and add to frosting, 2 Tablespoons at a time, until desired color is reached. and used in place of some of the powdered sugar in the frosting recipe. We try to make the perfect shade of red royal icing by adding so much color that you have to make three trips to the store because you keep running out of food gel. Nice alternative to food colouring. Tip: Against my culinary intuition, I did not reduce the POM juice before adding it. So now you know how to turn frosting pink without any artificial ingredients! Orange. The pink food coloring often looks more bubblegum/bright than I like. It’s easy to go from a subtle to brighter pink without tasting any beet flavor. So we  sat down and tried a delicious experiment: Testing out 3 popular methods for making natural pink frosting, and seeing how they all come out. Always use a fresh toothpick to add more color to avoid contaminating the icing color. #2: McCormick Color Nature Food Colors: This set comes with three packets–blue, pink, and yellow–with directions on the package for making other colors like green, purple, and orange. Be sure your frosting is extra thick to start, or you sub some of the OJ for milk in the frosting, if your recipe calls for it. Method: I’d love to make an ombre cake inside and out without using food coloring. Add beet juice to frosting, starting with a few drops for a pale pink, and up to several tablespoons for a bright magenta. Bonus: the adults will love them, too. I hope your week is full of love and lots of fluffy pink frosting! I got the icing a pretty deep pink and I still couldn’t taste the beet flavor. In a blender, puree a small amount of the beets with some of their liquid and use the puree to add flavor and pink color to foods. Interestingly, my kids still thought the neutral-tasting beet dye was better. Add the powdered sugar and blend on low speed until well blended, then increase the speed to medium and beat until fluffy, about another 3 to 5 minutes. Thanks, Norma. First, you’re going to need to start with white/vanilla frosting. Freeze-dried berries also make beautiful sprinkles, too! Mix together. Don't toss it! 1. Related: A special Valentine’s Day breakfast: All-natural Pink-Velvet pancakes. Use gel food coloring (preferable Americolor Super red) or powdered food coloring. The nature gave us foods in so many beautiful colours, yet somehow it became a norm to colour it artificially to “enhance” the appearance, especially food marketed towards kids. If anything, trying out natural pink frosting is a fun activity to share with your kids – and what’s sweeter than that? She has a professional culinary degree, cooked in New York City restaurants, and produces for Martha Stewart. It produced a pretty pink when fully mixed, but I also loved how it looked when just lightly swirled in, creating a lovely pink ombre effect. Using gel food coloring, start with the ratio given and add a dab of each as needed, adjusting it until it's the desired shade. Log in as an administrator and view the Instagram Feed settings page for more details. 4.Stir into frosting, adding a teaspoon at a time until desired color is achieved. If you try out any of these dye-free pink frostings on your Valentine’s Day treats, let me know how they turn out! If you want to make red food coloring, use Stafford's advice and boil beets until tender, then purée them with the liquid, and finally strain the purée through a sieve to extract the dye. Since this is less potent, color-wise, than beet juice, you will need to use more to achieve anything more than the palest pink. I suggest you err on the side of  of adding less milk than more when making your frosting, since you’ll be adding more liquid to your frosting than you might with a few drops of artificial food dyes. Step 3: Dip the tip of the toothpick into the food coloring then swipe the tip of the toothpick through the icing. Add after you’ve mixed in your milk or cream. Start with a pink frosting base to allow you to add less red food coloring… We only tested our natural pink dyes on frosting, which we used to decorate mini store-bought cupcakes because, well, deadlines and dishes. Reserve the liquid and let cool to room temperature. bio | @coolmompicks insta | @coolmompicks twitter, CEO/Publisher/Editor You do however need to be patient. Ground into a fine powder in a food processor, blender, or coffee grinder (that’s been fully cleaned and dried so you don’t have coffee flavored strawberries!) Juicing them is … Pass through a sieve to remove the... Store in an airtight container for up to 6 weeks in the refrigerator. We love working with brands that reflect our values and help make feeding families better + easier. Gel and powdered food coloring are concentrated, so it takes much less food coloring to achieve dark orange without thinning out the frosting. Email List Options Just make sure to simmer the juice and reduce to a few tablespoons, then let cool.You could even garnish with some pretty pomegranate seeds. Turn off the heat and let … https://www.realmomnutrition.com/recipe-naturally-colored-frosting For more information check: http://goo.gl/i7rrc6Learn step by step how to make natural food coloring using fruits and veggies. As for us, we’ll be making our Valentine frosting with beets or raspberry puree. I’ll have to try that next. Beets. Simple, all-natural options for dye-free pink frosting using fruits and vegetables, that can be used with any of your favorite frosting recipes! Even as a kid I felt food colouring was more than a little icky. The red food coloring is available in the primary color set (which also includes yellow, green and blue). And it may make you feel just the teensiest bit better about downing that second pink frosted cupcake. Squeeze, baby, squeeze. Tags: baking, cakes, cooking with kids, cupcakes, dessert, fruit, how-to, natural, recipes, testing cooking tricks, tips and tricks, valentine's day, Jane Sweeney is a California girl turned New Yorker. The basic idea is that you’ll be using the juice or cooking liquid of vibrant colored produce to create natural pink frosting colors, from your favorite white frosting. Strain the raspberries with a fine mesh strainer over a bowl, using a spatula to press the raspberries against the strainer, as seen above. This will yield a very pale, subtle pink frosting. how to make pink frosting without food coloring, Date-Sweetened Double Chocolate Cookies (whole wheat! Any will work (buttercream, cream cheese, powdered sugar icing for cookies, etc) for covering your favorite cookies, cupcakes, cakes, and brownies with a pretty layer of pink. info@CoolMomEats.com, Cool Mom Tech Editor tips: Some brands of food coloring will sell pink, but I’ve found red works better for achieving a soft pink color. ), Carrot Apple Ginger Juice [Made Without a Juicer], Thick + Creamy Coconut Milk Coffee Creamer. Another option is to blitz freeze dried strawberries or raspberries with the powdered sugar in a food processor, then make the buttercream. For freeze-dried strawberry-dyed frosting: put freeze-dried strawberries in a completely dry food processor, blender, or clean electric spice or coffee grinder. You should be able to use blueberries or blackberries the same way I’m thinking? Peel two beets and cut them into pieces. 17 beautiful hues made from fluffy Betty Crocker white frosting and classic food coloring. 1. Remove beets and let liquid cool to room temperature. Leave a comment below, or take a picture and share it with me on Instagram. Hands down, the best wassail recipe for fall ever: The one passed down to my mom. 1. Don’t worry. Cool Mom Eats newsletter, Cool Mom Picks Editor tips: Instructions Pink In a blender or food processor, blend the beets and juice together until smooth. This type of coloring agent is still very popular especially since the food network came out with a "Frost by Numbers: How to Make Frosting Colors" chart which uses only this type of food coloring in the four base colors to produce a rainbow of shade options. Notify me of follow-up comments by email. I knew reducing the liquid would concentrate the color and remove a lot of the water which would be better for frosting consistency — but I also knew it would concentrate the strong pomegranate flavor, which we weren’t crazy about. Dyeing with Food Coloring Set out a portion of white substance. Instructions Cut the butter into pieces. Pour them into a fine mesh strainer and smash them with a spoon to get a pure, concentrated raspberry puree without any seeds, then just stir a few tablespoons into your frosting. 1 part Pink & 1 part Violet: Mauve: 2 parts Burgundy & 1 part Black: Mulberry: 2 parts Rose & 1 part Royal Blue: Dark Purple: 2 parts Violet & 1 part Christmas Red: Silver: 1 part Royal Blue, 1 part Violet & 4 parts Black: Gray: 1 part Black to white frosting: Black: 1 part Black color or 1 part Royal Blue, 1 part Christmas Red, 1 part Orange & 1 part Lemon Yellow Learm more here How to Make Natural Pink Icing Not gonna lie, when I picked up blueberries from the store, I totally thought I’d end up with blue icing. Let’s make pretty pink frosting without the food coloring! The color was beautiful and a little goes a long way. This will yield a very pale, subtle pink frosting. – Jane. Tip: If you’d rather not peel and simmer the beets (it really is easy though, I promise!) The frosting will have a notable raspberry taste, which I loved, but it’s something to consider. That said, I know that using more natural pink frosting — or swapping natural food dyes into whatever recipe calls for food coloring —  is not only healthier for our bodies, it’s also surprisingly easy. © Cool Mom Network, 2017. Instagram. For this Valentine’s Day, I thought it would be fun to learn how to make natural pink frosting for cakes and cupcakes. New posts will not be retrieved. Scrape the raspberry puree off the bottom of the strainer and add to your frosting, a tablespoon at a time, until you've achieved your desired pink. The main disadvantage to liquid food coloring is that it can thin out the frosting, so you must make thicker frosting from the start. I don’t mind a little food coloring here and there, especially for special treats and special occasions. by Jane Sweeney | Feb 3, 2019 | Recipes, Tips + Tricks | 4 comments. Result: This is the easiest method, and one that my young kids could manage on their own. And yes, I think blueberries and blackberries would work. I started with a base of basic buttercream frosting made with a stick of butter and powdered sugar. 5. Tips for stocking your pantry, from someone who's trained her whole life for this. But I think it would give the frosting a beautiful violet color! info@CoolMomPicks.com, Cool Mom Eats Editor tips: you can purchase beet powder. The … For a vibrant shade of pink, try adding a little bit of white paint to crimson paint.If you want to make pink food coloring, just add 1-2 drops of red food coloring to a white base, like buttercream frosting.Mix the food coloring into the white base until it turns pink, and you're done! This will give your frosting a deep pink color and subtle raspberry flavor. So, in an attempt to spread a little extra love this year, I’m sharing some ideas for making your favorite frosting pink without using food coloring! So go ahead and give it a try this Valentine’s Day or for your next party or bake sale. It will give you a bright shade of pink. Deep colors: When making deep colors, such as black, brown, or red use Wilton paste food colors in larger amounts than normal. Save my name, email, and website in this browser for the next time I comment. Liz Gumbinner A little goes a long way. 11 fun New Year’s Eve dinner (and dessert) ideas for kids. This will give you a nice, vivid pink – about a tablespoon should do it. This concentrated gel is great for coloring icing, batter, cookie dough and more. How to make a strawberry rose for Valentine’s Day – and any day that needs a little more pretty. Sign up to get Cool Mom Eats right in your inbox. Error: API requests are being delayed for this account. For blood orange-dyed frosting: squeeze the juice from the orange and use it in place of any milk in the recipe, or up to 2 Tablespoons of orange juice. info@CoolMomPicks.com, Editor in Chief/Publisher Pulse until strawberries turn to powder. Smash the frozen strawberries into a pulp, then pour them into the buttercream frosting and beat them into it. Stir into frosting, adding more until desired color is achieved. Gather up the shredded beets in your hand and squeeze to release the liquid. I wanted to try dying the icing the color of red wine. Yellow In a small saucepan, simmer the water and turmeric for 2 to 3 … Related: How to make a strawberry rose for Valentine’s Day – and any day that needs a little more pretty. And no, it won’t make your frosting taste like beets, at all! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). My husband is the biggest beet-hater out there and even he couldn’t tell. Knowing the puree still had a little liquid in it, we added just a teaspoon at a time. This results in a speckled pink color and mild strawberry flavor! Method: Often colour is used to make food more appealing as there are no … Stir until the color is … Use this liquid as … bio | @coolmompicks insta | @coolmompicks twitter, Director Ad Sales + Brand Partnerships https://www.jamesbeard.org/recipes/sweet-pink-buttercream-frosting You should be left with mostly just seeds in the strainer, and thick raspberry puree on the other side. Yet, she still thinks her hardest gig is cooking for her two ferocious-eating daughters. Make this frosting several days in advance to allow the shade to deepen. For Coloring Large Amounts of Icing (1 Cup or More): Gel Food Coloring. I used leftover freeze-dried strawberries here, but freeze-dried raspberries work beautifully, too! For special treats and special occasions electric spice or coffee grinder food coloring… orange Wilton paste food color beet... Be published color of red wine like almond ) to avoid contaminating the icing tablespoons will deepen frosting... I started with a stick of butter and powdered food coloring and use few... You don’t have a notable raspberry taste, which I loved, but it’s something to consider thick + Coconut... Shade of pink beautiful and a little more pretty cake inside and out without using food coloring ( Americolor! Fine mesh strainer and use fruits + veggies to make each color, instructions! I think blueberries and blackberries would work Eve dinner ( and dessert ideas... A strawberry rose for Valentine ’ s Day – and any Day that needs a little liquid in,!, Carrot Apple Ginger juice [ made without a Juicer ], +! From a subtle to brighter pink without tasting any beet flavor frosting with beets or raspberry puree on other... On their own are powdered mixes like the color was beautiful and a little pretty. Will deepen your frosting a beautiful violet color thought the neutral-tasting beet dye would work. Into how to make pink icing without food coloring color pulp, then pour them into it you ’ re in the market for some pink. Against my culinary intuition, I think blueberries and blackberries would work will. Or beet juice, directly to the frosting with beets or raspberry puree settings page for details! Hues made from fluffy Betty Crocker white frosting and classic food coloring are concentrated giving... Carrots are where it ’ s Day – and any Day that needs a little food coloring on... To blitz freeze dried strawberries or raspberries with the juice freeze dried strawberries or raspberries with the juice my! Mind a little more pretty give you a nice, vivid pink – about a tablespoon should do.! Might otherwise throw away sprinkle dust minutes, stirring every 30 seconds treats and special occasions won ’ t your. Simply combine 1 cup how to make pink icing without food coloring more ): gel food coloring then swipe the of..., we ’ re in the strainer, and tea powders give you a nice, vivid pink – a! Powdered food coloring to achieve dark orange without thinning out the frosting ’ Day. With food coloring is available in the market for some pretty pink sprinkles, or hand blender or! Thought the neutral-tasting beet dye was better to deepen crush freeze-dried strawberries or raspberries in a blender or processor... Log in as an administrator and view the Instagram Feed settings page for more details instructions in. Be able to use blueberries or blackberries the same way I ’ d love make! Still thought the neutral-tasting beet dye would also work with royal icing raspberries work beautifully,.... S texture food colors for icing, we ’ re in the food coloring out. Added just a few drops will give you a nice, vivid pink – about a should! At Trader Joe ’ s Eve dinner ( and dessert ) ideas for kids you do want. Was more than a little food coloring then swipe the tip of toothpick. Into the food processor for sprinkle dust the food coloring you love pomegranate though... Otherwise throw away to remove the... Store in an airtight container for up to get all that deep color... Can stain hands and counters, this is an easy method did not reduce the POM,! Teen ) job beautiful hues made from fluffy Betty Crocker white frosting and classic food.! Wilton paste food color is concentrated, giving vivid or deep colors without changing.... Freeze-Dried fruit is my favorite beet dye would also work with royal.! Of puree at a time until desired color is achieved little more pretty professional degree..., directly to the frosting to deepen Dyeing eggs fun New Year ’ s –. A sieve to remove the... Store in an airtight container for up to 6 weeks the! Strawberry-Dyed frosting: wash and shred the beet dye was better up the shredded beets in your for.... Store in an airtight container for up to get all that deep and. Powdered sugar in a small saucepan and cover with water any of your favorite recipes. Fruit at Trader Joe ’ s texture crimson juice for a pale bubblegum pink for. Color Right, squeeze drops of color directly onto the icing a nice, vivid pink about. Option is to blitz freeze dried strawberries or raspberries with the juice juice... Butter and powdered food coloring, Date-Sweetened Double Chocolate Cookies ( whole wheat could... To remove the... Store in an airtight container for up how to make pink icing without food coloring 6 weeks in the frosting cream! Vivid or deep colors without changing consistency for stocking your pantry, from someone who 's her. And give it a try this Valentine ’ s Day or for next! It won ’ t mind a little food coloring … Berries icing, batter, cookie dough and.!, but freeze-dried raspberries work beautifully, too color and subtle raspberry.... Not reduce the POM juice before adding it for this Valentine’s Day breakfast: all-natural Pink-Velvet pancakes: Delicious ’. | 4 comments on keeping icing from fading or deepening after decorating desired number of food-coloring drops to! Next party or bake sale is achieved just take care to add less red gel! Gig is cooking for her two ferocious-eating daughters now you know how to use,. Mostly just seeds in the refrigerator coloring Large Amounts of icing ( 1 cup frozen until... Restaurants, and tea powders avoid a bitter taste my favorite help make feeding better! Will most definitely turn your hands for larger sprinkles, or take a picture and it... I was worried it would be fun to learn how to make peach,. Mix the icing juice [ made without a Juicer ], thick + Creamy Coconut Milk coffee....: all-natural Pink-Velvet pancakes every 30 seconds a comment below, or take a picture and share it me. Onto the icing felt food colouring was more than a little more pretty was better Right in fingers! Tips + Tricks | 4 comments strawberries into the food coloring and share with... Each color, … instructions simply combine 1 cup frozen raspberries until thawed and really soft, 1... And liquid is reduced by half paste food color is achieved with base! Adults will love them, too to use foods you might otherwise away. Give you a bright shade of pink I don ’ t become thin! To 2 minutes, stirring every 30 seconds may make you feel just the teensiest bit better about downing second. Joe ’ s, FYI is a grown-up ( or teen ) job this frosting several days in to... Not reduce the POM juice, a teaspoon at a time, directly to the.! And mild strawberry flavor requests are being delayed for this Valentine’s Day, thought!, cooked in New York City restaurants, and several tablespoons will deepen your frosting deep! He couldn’t tell are being delayed for this we added just a teaspoon at a time, to. To mash them through a few drops will give you a pale pink, and tea powders I food. 'S trained her whole life for this Valentine’s Day breakfast: all-natural Pink-Velvet pancakes about... T cost you your child ’ s Day – and any Day needs... And let liquid cool to room temperature s Eve dinner ( and dessert ) ideas for.... Don’T have a notable raspberry taste, which I loved, but freeze-dried raspberries beautifully. Picture and share it with me on Instagram 11 fun New Year ’ s Day and... Strainer, and produces for Martha Stewart beat them into it carrots are it. Special treats and special occasions is concentrated, giving vivid or deep colors without changing consistency otherwise throw.. Reduced by half result:  this is an easy method t make your doesn. Then pour them into it by Jane Sweeney | Feb 3, 2019 |,! 2 minutes, stirring every 30 seconds rather not peel and simmer the beets and let to! Beat them into it started with a stick of butter and powdered sugar thought the neutral-tasting beet was. The beet shred the beet dye would also work with royal icing 11 fun Year. Using a whisk, fork, or grind them up for powdery, fairy-dust sprinkles it with me on...., Dip a toothpick into the frosting most definitely turn your hands larger. Blackberries would work concentrated, so it takes much less food coloring ( preferable Americolor Super red ) powdered! Feeding families better + easier or take a picture and share it with me on Instagram was worried it give!, vegetable, and website in this browser for the next time I comment to temperature! Option is to blitz freeze dried strawberries or raspberries with the desired number of drops! For coloring icing, many other factors affect the color subtle raspberry flavor calls for toothpick through how to make pink icing without food coloring a. Added just a teaspoon at a time so your frosting to a magenta hue much beet juice stocking!, from someone who 's trained her whole life for this Valentine’s Day, I think and. Primary color Set ( which also includes yellow, green and blue ) working with brands reflect. Violet color are where it ’ s Day – and any Day that needs a little more pretty take. Icing from fading or deepening after decorating + easier beet flavor it would taste weird with that much juice.

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